See recent garden photos

We sell:

Organic Raspberries - PYO:

Pricing - $4/pint Containers provided

Raspberry Schedule:

We are opening to the public for picking in season, usually from early July thru Early August, though maybe a few days later, depending on the weather and temperature. Call for picking times and for a berry report tel. - Steve at 802-371-9808 or Sarah at 802-371-8907, or leave a message on either phone.

Season 2020: Due to Coronaviris and new Vermont Dept. of Agricultural, picking is by appointment only. Call first for a report on berry picking conditions and to set a time.

Season 2020: Picked the first few on July 9th - Now scheduling picking times, best method is to call and get your name on the calendar



Season 2019: Started picking raspberries on Sept. 21, lastest date ever. We expect to be open for picking thru about August 11. Garlic is all harvested ande curing in the drying barn. We will start trimming and grading around Sept. 4th. Call for more info

Organic Garlic & Seed Garlic:

Season 2017: This year is looking good, though everything is a bit on the late side. We will start selling garlic for use, and seed garlic around Sept. 9th.

Season 2018: We expect similar dates to apply. Hoping to start raspberry picking about July 14th. Garlic will be ready to sell about Septembr 7th. I will be posting more specific garlic sale info in a Craigslist ad in early September. Last year the garlic completely sold out in about a week, so buy it early or you may miss out.

Season 2019: We will sell out fast, so make sure and contact us at the end of August or very early September!


Pricing - Premium - $16/lb. , Extra Large - $12/lb. , Large - $10/lb. , Medium - $8/lb. , Small & Culls - $6/lb. , Discount for sales over 5 lbs. Available starting Sept. 9th

Organic Shiitake Mushrooms:

Pricing - Wholesale - $12.00/lb. , Farm Price - $12/lb

Organic Shiitake Mushroom Logs:

We have both ready to fruit logs and freshly innoculated logs for sale. The logs innoculated this year will be ready to fruit in late June of next year. The one year old logs are ready to fruit right now. All logs are 32 inches long, 4 to 7 inches diameter, and will fruit 2 times per year for about 4 years. Production should be 1 lb./log per year. Pricing - $10/log for new logs, and $15/log for one year old ready to fruit logs.



Location and Other Contact Info:

Mailing Adress:

Steve & Sarah Gallagher
P.O.Box 101, Calais,Vermont, 05648

Telephone: Steve - 802-371-9808, or Sarah - 802-371-8907

More contact info and email here: http://www.songseek.com/

Main Garden Location:

1213 W. County Road, Calais, Vermont 05648
(This is at the intersection of W. County Road and Random Road, about 1.2 miles north of Maple Corner Village)


Garlic Planting